Why ozonized water is effective in the decomposition of pesticides? What is the effect of pesticides on our health?
The most common case is chemical food poisoning is caused by agrochemical remnants. Among them, organ phosphorus pesticide accounts for a big portion. It's characterised as having a short incubation period. Those who intake it will exhibit the following symptoms: nausea, vomiting, diarrhea, mouthwatering, dyspnea and excessive phlegm in minutes; the symptoms usually dissappear after an hour. Agrochemical remnants cause acute poisoning, while those who intake few in long time might result in chronic poisoning, especially for vegetarians, farmers and agrochemical factory workers. Accidental consumption of agrochemicals will slowly bring on life-threatening illnesses. Research shows that it will affect our brain, personality and behavior. Cerebral cortex research indicates an internal relationship between them these disorders and pesticide poisoning. Pesticides such as Dimethoate will cause body deformation and are suspected to cause cancer. Now that agrochemicals are widely applied, how to avoid consuming agrochemical remnants becomes a big challenge in public sanitation.
Pesticides have chemical structures, similar to bacteria and fungus. Through oxidation ozone will break down the structure and damage the carbon chain bond. This causes the agrochemicals to decompose into CO2, H2O and other harmless substances. Test results show that the Ozone Antibacterial Sanitizer can remove 75% of pesticides in ten seconds.