How is ozone able to remove residual pesticides from fruit and vegetables?

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How is ozone able to remove residual pesticides from fruit and vegetables?

Ozone is capable of oxidizing many organic compounds into carbon dioxide, water, and other harmless compounds. Pesticides, upon contact with O3, will be destroyed and turn into CO2, H2O, and other harmless compounds. In the oxidation process, ozone can break down the molecular bonds of pesticides and decompose its chemical formula, turning the pesticide into a non-toxic substance.

According to information by experts, the current fruit and vegetable pesticide problem is rather serious, due to its detrimental affects to the health of people worldwide.
Residual pesticides can have extreme effects on one's health if consumed on a regular basis. They can cause a multitude of sicknesses and prevent one from living a healthy life.
Ozone has the powerful ability to break down the chemical structure of many types of organic compounds and turn them into carbon dioxide, water, and other types of harmless compounds. Due to the difficulty of removing pesticides, technicians have long sought to attempt removal by chemical oxidation. Scientists have gradually come to realize the importance of the role of ozone in such a process. The chemical reaction between ozone and pesticides helps to split apart the pesticide molecules and change them into non-toxic compounds.