Ozone is an oxidant which can oxidize other chemical compounds easily. However, the reaction result depends on the specific chemical makeup of the pesticide. Usually, if the pesticide contains nitrogen, the nitrogen does not react with ozone under the water and will not generate nitrite and nitrate.

Because water-soluble pesticide and fat-soluble pesticide differ on different levels, it is not easy to distinguish water-soluble pesticides and fat-soluble pesticides.

For example, some biological medicaments and chemical medicaments are dissolved by neither water nor organic solvents. However, most chemical pesticides are lipophilic. These pesticides are produced by different chemical element, such as emulsifiable concentrate, emulsion, micro-emulsion, wettable powder, suspension concentrate, water dispersible granules, tablet. These chemical elements are either non-water-soluble or extremely low water-soluble. However if these pesticides are made into a solution, water soluble powder, water soluble granules or water soluble tablet, the chemical elements can be dissolved in water through repeated dilution. Thus, on the average, 80% of the over 400 registered pesticides in Taiwan are fat-soluble.

Not all pesticides contain nitrogen. However, the pesticides which contain functional groups contain nitrogen, such as amino, carbamates, anilines, benzmides, triazoles, triazines, imidazoles, benzimidazoles, etc.

1.      Can ozone eliminate nitrite?

Ozone can oxidize nitrite and make it become nitrate, as well as eliminate nitrate. The capability of ozone oxidation varies for different substances.

Below is the formula:

   NO2-(nitrite) + O3 → NO3-(nitrate) + O2

2.      Does ozone react with the residual chlorine in the water to generate carcinogenic substances such as hypochlorite?

Ozone reacts with chlorine then generates hypochlorite. However, hypochlorite will oxidize and disappear.

Therefore, hypochlorite is a temporary substance which will also disappear after 20 to 30 minutes.

The Environmental Protection Administration, Executive Yuan, R.O.C.(Taiwan) demonstrated the safety with a report released on Nov. 24, 1997, “Ozone as a Pharmaceutical Method to Process Drinking Water.”Additionally, Europe has used ozone to process tap water and waste water for over 100 years, showing that ozone is safe to sanitize water with.

※ Trihalomethanes are a byproduct which is generated by the reaction between organic substances and chlorine.  Trihalomethanes are less toxic than dioxin.

3.      Does ozone react with the protein of the meat to generate nitrite?

Ozone reacts with the protein of the meat and generates nitrite, which is oxidized to nitrate by ozone.  The nitrate then eventually disappears.

Ozone is a combination of 3 atoms. When one of the atoms is released, a chemical reaction in organic matters occurs that can:

(1)Kill Escherichia coli (e. coli) Mycobacterium tuberculosis, Enteropathogenic and Shigella dysenteriae which exist in air and water.
(2)Decompose and cleans toxic gas found in factories, car exhausts and cigarette smoke.
(3)Keep fish and meat fresh.
(4)Decompose residue of agrichemicals on fruits and vegetables.
(5)Decompose chloride found in tap water.
(6)Bathing with ozone enriched water can keep one's skin healthy and smooth.
(7)Deodorize kitchen and bathrooms.
(8)Clean polluted waste water.
(9)Break down radiation from TV and computer monitors.

Researches by American scientists have also found that cancer cell activities become slower after being in contact with ozone, justifying the wide application of ozone in our day to day life.

Ozone is O3, a molecule made up of three oxygen atoms. Ozone is a gas that is low density and colorless under normal temperature. If its density reaches a specific level it will have a the scent of fresh grass and will be pale blue. The air is very fresh, especially after heavy rain, and that is a smell of ozone air. You can smell the same scent when you are in a forest, under a rainfall, and around the seaside or river.

Ozonized water is created by adding ozone to water.  The oxidation powers of ozonized water make it an extremely strong disinfectant with many applications.

When mentioning ozone many people think of the earth’s protective layer
which protects us from the sun’s harmful ultraviolet rays. The same ozone is used in
many countries to remove bacteria in drinking water, detoxify the air and as treatment
for agricultural products. It is important to know how to properly use ozone in order
to stay safe and protect the environment.
Ozone’s strength increases when it is mixed with water. This allows ozone to kill
bacteria even faster. Furthermore using ozone as a sterilizer does not create
secondary pollution. It leaves little trace of pollutants on water, air, food and utensils.
This is an advantage unmatched by average cleaners.
Cashido’s patented machinery is capable of producing ozone from the oxygen
molecules present in the air. Through evenly mixing ozone molecules with water
Cashido’s Ozone Antibacterial Sanitizer creates ozonized water with extraordinarily
high oxidization powers. The bacteria-killing power of this ozonized water makes it
nature’s sanitizer.

Scholars have pointed out that overly high concentrations of ozone will
cause pollution. FDA standards for ozone tolerance levels in the workplace are 0.05
ppm. Places that require better oxygen such as hospitals have an ozone tolerance
level of 0.03 ppm. According to SGS test results, when continuously used for 10
minutes the amount of ozone released into the air is under 0.01 ppm. This is well
within the safety standards set by IEC-335-2-65. Cashido’s Ozone Antibacterial
Sanitizer will not exceed the standard of 0.05 ppm. Cashido’s products are proven to
be a safe, effective way of removing bacteria and pesticides in your food.

It has been reported that tap water with a 0.5 ppm chlorine content can be
used to kill bacteria and remove pesticides. However these reports fail to mention
that in order to achieve such a result water temperature must be below 41 degrees
Fahrenheit (5 degree Celsius). Chlorine will evaporate at higher temperatures thus
rendering tap water unable to remove pesticides and kill bacteria. It is extremely
difficult (and uncomfortable) for the average user to use water below 41 degrees to
wash food. Food purchased from supermarkets may not have been thoroughly
cleaned and may contain bacteria. If it is not cleaned well bacteria such as
salmonella and e. coli can cause diarrhea and infection if consumed. According to
Yang Ming Medical University test reports Cashido’s Ozone Antibacterial Sanitizer is
capable of removing 99% of salmonella in 10 seconds. In order to achieve similar
results with similar concentrations of chlorine, food would need to be washed for
15,000 seconds.

Fruits and vegetables may contain nitrogen due to excessive use of
nitrogen-based fertilizers which are absorbed by the plant’s roots and enter the inside
of plants. Cashido’s Ozone Antibacterial Sanitizer is capable of removing bacteria
and pesticides on the skin of fruits and vegetables through traditional washing
methods. It does not rely on soaking methods popularized by other machines. This
ensures that the insides and roots that possibly contain nitrate do not come in contact
with ozonized water.

Pesticides can be divided into groups, the more popular being systemic
pesticides and contact pesticides. Systemic pesticides are extremely harmful to the
environment, thus they are less-frequently used in developed countries. Systemic
pesticides are often used during early stages of plant development and gradually
disappear after harvest. SGS test results show that Cashido’s Ozone Antibacterial
Sanitizer is capable of removing 75% of contact pesticides in 10 seconds. This is
more than can be removed through 15 minutes of soaking in tap water. Furthermore
constant soaking will cause Vitamins B, C and other minerals to be absorbed into
water, thereby robbing the food of it.

Ozone causes oxidation reduction in water and in this reaction sterilizes, kills bacterium, refreshes, whitens and deodorizes.

Ozone eradicates 3000 times bacteria more than Chlorine and 30 times more than cresol extract. Because bacteria have cell membranes and cell walls, ozone will penetrate the cell membrane and kill bacteria by destroying its RNA, DNA. To kill bacteria, their structures have to be destroyed to decompose them. Ozone will penetrate into bacteria and damage the protein layer to make the bacteria die.

Test results by SGS show that the Ozone Antibacterial Sanitizer is effective at removing over 99% of bacteria (including e. coli and salmonella) in ten seconds. Results also offer similar evidence for pesticide removal.

Without Ozone sterilization, good cells will die fighting bacteria. This gives bacteria a chance to grow. Priority should be given to elimination of bacteria that endangers our health. By quickly reducing the amount of bacteria one can reduce the possibility of infection and disease. More good cells will be produced by the body to replace those that were lost.

Ozone is just as effective at removing dirt as it is at eliminating bacteria. By washing your hands in ozonized water dirt, dust and other unwated materials will be removed.  This will deeply cleanse your skin and leave it smooth and supple.

The most common case is chemical food poisoning is caused by agrochemical remnants. Among them, organ phosphorus pesticide accounts for a big portion. It's characterised as having a short incubation period. Those who intake it will exhibit the following symptoms: nausea, vomiting, diarrhea, mouthwatering, dyspnea and excessive phlegm in minutes; the symptoms usually dissappear after an hour. Agrochemical remnants cause acute poisoning, while those who intake few in long time might result in chronic poisoning, especially for vegetarians, farmers and agrochemical factory workers. Accidental consumption of agrochemicals will slowly bring on life-threatening illnesses. Research shows that it will affect our brain, personality and behavior. Cerebral cortex research indicates an internal relationship between them these disorders and pesticide poisoning. Pesticides such as Dimethoate will cause body deformation and are suspected to cause cancer. Now that agrochemicals are widely applied, how to avoid consuming agrochemical remnants becomes a big challenge in public sanitation.

Pesticides have chemical structures, similar to bacteria and fungus. Through oxidation ozone will break down the structure and damage the carbon chain bond. This causes the agrochemicals to decompose into CO2, H2O and other harmless substances. Test results show that the Ozone Antibacterial Sanitizer can remove 75% of pesticides in ten seconds. 

Odors are composed of molecules, just like any other bacteria and mold.  Ozone releases Oxygen atoms and oxidizes odor molecules, breaking down its structure and removing the odor. This causes the original odor-causing agents to become substances that do not carry the foul odor.

Yes! Tinea pedis is caused by the fungus dermatophytes. Ozonized water is able to suppress the growth of dermatophytes and other fungi. It is also effective at removing the odor of tinea pedis.

Ozonized water's strength is its sterilization effect.  We suggest drinking ozonized water after fifteen minutes to make sure the sterilization effect completes.  Alternatively boil the ozonized tap water, which is the best way to drink it.

Ozone inhibits bacteria growth, keeps food fresh, deodorizes and kills viruses. Different amounts of ozone concentration are needed for different applications. Too much ozone is harmful to the human body and one should always keep this in mind.

Ozone suppresses bacteria, keeps food fresh, deodorizes and sterilizes. The appropriate amount of ozone density varies by situation. But one thing to be emphasized is that overdose will harm our body. So when you enjoy the convenience of the machine, please remember not to overdose.

No! Ozone is a highly safe and effective Oxidizing sterilizer. There is no residue and it does not cause environmental pollution. Unlike other chemical cleaning agents, Ozone returns itself to oxygen very quickly and does not cause a threat to our environment but keeps the water clean and the air fresh. Many scientists recommend Ozone and call it the "Green Environmentally Friendly Element."

Generally speaking, ozonied water is not suitable for people with sensitive skin. Those who have problems will have reddish, itchy skin. If those symptoms occur, they should stop using ozone. We don't recommend new born babies with sensitive skin to use it.

Yes! Using ozonied water to clean baby bottles and feeding utensils before putting them in the dish dryer helps prevent bacteria from growing in the moist and warm environment of the baby's utensils.

No! Ozonized water from Cashido's Ozonized Antibacterial Sanitizer will not make skin appear aged. On the other hand, it will make skin look young, smooth and soft. It also eradicates bacteria on the body and helps blood vessels take in fresh oxygen, improve circulation, increase metabolism and slow down the effects of aging.

Fresh fruit and vegetables are organic and release a ripening agent from which bacteria would grow and cause them to rot later. Ozone oxidizes and destroys the ripening agent and causes it to break down so that fruits and vegetables stay fresh longer.

According to information by experts, the current fruit and vegetable pesticide problem is rather serious, due to its detrimental affects to the health of people worldwide. Residual pesticides can have extreme effects on one's health if consumed on a regular basis. They can cause a multitude of sicknesses and prevent one from living a healthy life. Ozone has the powerful ability to break down the chemical structure of many types of organic compounds and turn them into carbon dioxide, water, and other types of harmless compounds. Due to the difficulty of removing pesticides, technicians have long sought to attempt removal by chemical oxidation. Scientists have gradually come to realize the importance of the role of ozone in such a process. The chemical reaction between ozone and pesticides helps to split apart the pesticide molecules and change them into non-toxic compounds.

Ozone dissolved in water and used for bathing will keep the skin young and supple. The skin and the blood vessels are able to absorb fresh air and speed up our bodily metabolism. Futhermore, the tiny bubbles created are smaller than skin pores.  This allows the bubbles to enter the skin and clean deep. This will also prevent us from oxygen deficiency during a hot bath and is being widely applied in Europe and America.

The average person can smell ozone at 0.03 - 0.04 ppm. At 0.6 ppm some may have a minor sore throat or coughing.  Cashido's Ozone Antibacterial Sanitizer has been proven to limit dispersion to under 0.01 ppm, well under the OSHA tolerance level of 0.05 ppm.  Furthermore, the sanitizer system has an automatic power-off feature to automatically turn off the unit after ten minutes of inactivity.  This prevents release of ozone into the air. The sanitizer is proven safe through SGS test results.

Ozonized water deodorizes, kills bacteria, detoxifies fruits and vegetables, personal hygiene uses and prevents diseases.  There are many applications for this technology, both at home, in the office and industrial uses. 

Density (ppm)	Cashido’s Ozone Antibacterial Sanitizer kills bacteria and limites ozone dispersion to under 0.01 ppm
0.01 – 0.015	Sense of smell for the average person
0.06	Safe for those with life-threatening lung diseases
0.1	Uncomfortable for the average person; causes nose and throat allergies for most people.  (Degree of density allowed by the Department of Occupational Health)
0.1 – 0.3	Causes incidents for asthma patients
0.6 – 0.8	Chest pains, coughing, sore throat, difficulty breathing, decrease in lung activity
0.5 – 1.0	Breathing obstructions, less oxygen expense, shortened life in guinea pigs
1 – 2	Exhaustion, headaches, dizziness, dryness of the windpipe
5 – 10	Extreme difficulty breathing, expansion of lungs, increased pulse, body aches, paralysis, unconsciousness
50	Potential death in one hour
Air Pollution Indices (PSI) as set forth by the Taiwanese Environmental Protection Bureau: Ozone Air density must be kept under 0.1 ppm. According to the American Occupational Safety and Health Association (OSHA) density must not exceed 0.05 ppm.

Like most things, ozone is best used in moderate amounts. Many countries pass laws limiting the amount of ozone that can be released into the air. The OSHA's tolerence level is 0.05 ppm. Cashido's products have been proven by SGS test results to release 0.01 ppm, well under the legal limit. Furthermore Cashido's Ozone Antibacterial Sanitizer includes an auto shut off feature that will turn off the system after ten minutes of inactivity.  This further reduces the amount of ozone released.  Consumers are advised to only select ozone products that meet stringent health criteria and safety standards.